The philosophy at Cafe Biltmore is simple
Our casual menu of modern takes on world classics showcases the seasons and delights the senses.
The emphasis is on simplicity, with a carefully crafted combination of light dishes and more
hearty indulgences, perfect for all appetites and occasions.
Restaurant & Terrace
A refined yet refreshingly relaxed space for year-round indoor and outdoor dining.
The newly expanded terrace, set amidst resplendent foliage, offers a serene escape for socialising in the heart of Mayfair.
Expect healthy seasonal salads, fresh fish and meats straight from the Japanese charcoal grill, and a taste of the Mediterranean with wood-fired pizzas and homemade pasta dishes. The finest cocktails and a vast selection of wines offer the perfect accompaniment.
- Cafe Biltmore Restaurant & Terrace
Cafe Biltmore Restaurant & Terrace
Monday to Sunday
7.00am - 11.00am
Lunch and Dinner
Wednesday to Sunday
12.00pm - 10.00pm
For enquiries, please call
+44 (0)20 7596 3200.
If you would like to purchase a gift
voucher for The Betterment,
please click here.
For enquiries, please call +44 (0)20 7596 3200.
Please note, we do not allow any food (this includes celebratory cakes or dessert) to be taken into the restaurant for health and safety reasons.
Café Biltmore corkage fee policy is £50 per Bottle and £100 for Magnum with the limit of one bottle per person. We ask that the bottles are not on the current wine menu, if you wish to exceed the above limit, we offer a £200 Private Sommelier fee in addition to the corkage.
Private dining rooms
Offering two beautiful private dining rooms, we can accommodate a whole range of events, from corporate
dinners and canape receptions to social celebrations. There’s even a dedicated team of experts on hand to help plan every detail for you.
If you are looking for a larger event’s space, The Biltmore Mayfair offers a selection of impressive areas accommodating up to 700 guests.
Host a business meeting in the Kendal Suite or your dream wedding in their expansive Ballroom… click here for further information.
A private dining room guaranteed to impress, the unforgettable Aquarium room features a fish tank showcasing fresh crab, lobster and seafood, suitable for corporate lunches and dinner parties looking to enjoy premium menus by Head Chef Paul Walsh.
Capacity: up to 8 seated
Monday to Sunday, 7.00am - 11.00am
Lunch and Dinner
Wednesday to Sunday, 12.00pm - 10.00pm
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